The WSET Level 2 Award in Wines is a significant step in your wine education journey. This comprehensive course requires a solid understanding of viticulture, vinification, and wine styles across various regions. To help you prepare for your exam, we've compiled a series of practice questions covering key aspects of the syllabus. Remember, successful completion hinges on not only memorizing facts but also understanding the underlying principles.
This isn't just a quiz; it's a chance to solidify your knowledge and identify areas needing further attention. Consider each question carefully, and if you find yourself struggling, revisit your course materials. Let's dive in!
WSET Level 2 Practice Questions: A Mixed Bag
Here's a selection of practice questions that span different aspects of the WSET Level 2 syllabus:
1. Describe the key characteristics of a typical Sauvignon Blanc from the Loire Valley (Sancerre or Pouilly-Fumé). This question assesses your knowledge of grape varietal characteristics and regional influence on wine style. Consider aroma, flavour, acidity, and typical aging potential in your answer.
2. What are the main factors that influence the style of a red wine from the Rioja region of Spain? This question delves into the interplay of factors like climate, grape variety (Tempranillo, Garnacha, Mazuelo), oak aging, and winemaking techniques.
3. Explain the difference between "malo-lactic fermentation" and "oak aging," and discuss the impact of each on the final character of a wine. This tests your understanding of winemaking techniques and their organoleptic impact. Consider the chemical changes and resulting sensory attributes.
4. Compare and contrast the winemaking styles of New Zealand Sauvignon Blanc and Bordeaux Blanc. This requires a comparative approach, highlighting the similarities and differences in viticulture, vinification, and resulting wine styles.
5. Identify three key aroma descriptors commonly associated with Chardonnay and explain how these descriptors might vary depending on whether the wine is oaked or unoaked. This focuses on your sensory analysis skills and understanding of how winemaking impacts the sensory profile.
Frequently Asked Questions (FAQ) About WSET Level 2
Here are some common questions that aspiring WSET Level 2 candidates often ask:
1. What type of questions are on the WSET Level 2 exam? The exam features a mix of multiple-choice questions, short-answer questions, and blind tasting. The tasting component requires you to identify grape varietals, regions, and wine styles based solely on sensory analysis.
2. How many wines do I need to taste for the blind tasting portion? The number of wines for the blind tasting portion may vary slightly depending on the specific exam format. However, you should expect to taste multiple wines (around three or four) to assess your sensory abilities.
3. How can I best prepare for the blind tasting component? Regular practice is key! Try blind tasting wines from diverse regions and grape varieties. Maintain detailed tasting notes, focusing on aroma, flavor, texture, and overall balance. This continuous training will significantly sharpen your sensory skills.
4. What resources are available to help me study for the WSET Level 2 exam? WSET offers a wide array of resources, including the official study manual, online learning platforms, and approved providers offering classroom courses.
5. What is the passing score for the WSET Level 2 exam? The passing score is determined by WSET and is based on the overall performance across all exam components. Check the official WSET website for the latest information on pass marks and grading criteria.
Conclusion: Mastering the WSET Level 2
The WSET Level 2 Award in Wines requires dedicated study and practice. Utilizing these practice questions alongside thorough review of your study materials will significantly enhance your exam preparedness. Remember, consistent practice, careful note-taking, and a deep understanding of the principles underpinning wine production are crucial to success. Good luck!
