Spätzle with speck and mushrooms is a hearty, flavorful dish hailing from the Tyrolean region of Austria and the surrounding areas. This comforting pasta dish, featuring egg noodles, smoky speck (similar to pancetta), and earthy mushrooms, is perfect for a cozy dinner or a special occasion. Let's delve into the delicious details of this culinary treasure.
What is Spätzle?
Spätzle are small, soft egg noodles, traditionally made by pressing a batter through a special perforated tool or even a simple colander into boiling water. Their texture is somewhere between a dumpling and a noodle, resulting in a delightful chewiness that absorbs the rich flavors of the accompanying sauce beautifully. This makes them an ideal base for dishes like our Speck and Mushroom Spätzle.
What kind of Speck is best for this recipe?
The best speck for this recipe is Alto Adige Speck, a traditional smoked and cured ham from South Tyrol, Italy. Its smoky and slightly salty flavor perfectly complements the earthy mushrooms and the richness of the dish. However, if Alto Adige Speck isn't readily available, you can substitute with good quality pancetta or even bacon, though the flavor profile will differ slightly.
What types of mushrooms work well?
While almost any mushroom will work, a mix of earthy mushrooms is ideal for this recipe. Consider using:
- Cremini (Brown Mushrooms): These offer a classic, earthy flavor.
- Shiitake Mushrooms: These add a more intense umami flavor.
- Porcini Mushrooms (Dried): Rehydrated porcini mushrooms add a deep, complex flavor, but remember to rehydrate them in warm water beforehand. Use the soaking liquid in your sauce for extra flavor!
Feel free to experiment with other varieties like oyster mushrooms or chanterelles, depending on your preference and availability.
How do I make Spätzle from scratch?
Making Spätzle from scratch might seem intimidating, but it's surprisingly simple! You'll need:
- Eggs
- Flour
- Water or Milk
- Salt
Combine the ingredients to form a batter, then use a spätzle maker, a colander with large holes, or even a fork to push the batter into boiling salted water. The spätzle will float to the surface when cooked. Drain and set aside. Many detailed recipes are easily found online should you wish to try this rewarding process.
Can I use store-bought Spätzle?
Absolutely! Using store-bought spätzle significantly reduces prep time, allowing you to enjoy this delicious meal without the hassle of making the noodles from scratch. Look for high-quality spätzle in your local grocery store’s international aisle or specialty section.
How long does it take to cook Spätzle with Speck and Mushrooms?
The total cooking time, including making the sauce and cooking the spätzle, is usually around 30-45 minutes. This is significantly less if you use pre-made spätzle.
What are some variations of this dish?
This recipe is a fantastic base for creativity. Consider adding:
- Onions and Garlic: Sautéed onions and garlic add extra aromatic depth.
- Spinach or Kale: Wilt in some greens at the end for added nutrients and vibrancy.
- Cream: A dollop of cream at the end adds richness and decadence.
- Cheese: Parmesan or Gruyere would be delicious additions.
The possibilities are endless!
Conclusion
Spätzle with speck and mushrooms is a delicious and satisfying dish perfect for a weeknight dinner or a special occasion. Whether you make your spätzle from scratch or use store-bought noodles, this recipe is a delightful culinary adventure. Experiment with different mushrooms and additions to create your own perfect version of this Tyrolean classic. Enjoy!
