Sourdough bread baking is a rewarding hobby, but what to do with all that discard? Don't let it go to waste! This recipe transforms your sourdough discard into fluffy, flavourful pancakes, even without eggs. This is a game-changer for anyone looking for a delicious and sustainable way to use up their sourdough starter.
What is Sourdough Discard?
Before diving into the recipe, let's clarify what sourdough discard is. It's simply the portion of your active sourdough starter that you remove before feeding it. While it might seem like waste, it's actually packed with flavor and beneficial bacteria, making it a fantastic addition to baked goods.
Why Use Sourdough Discard in Pancakes?
Using sourdough discard in pancakes offers several advantages:
- Unique Tangy Flavor: Sourdough discard imparts a delightful tanginess to the pancakes, setting them apart from traditional recipes.
- Enhanced Texture: The discard contributes to a light and fluffy texture, creating pancakes that are both tender and slightly chewy.
- Reduced Food Waste: It's a sustainable way to utilize a byproduct of sourdough baking, minimizing waste and maximizing resources.
- Added Nutrients: Sourdough discard adds beneficial bacteria and nutrients to the pancakes, boosting their nutritional profile.
Sourdough Discard Pancakes (Egg-Free Recipe)
This recipe yields approximately 8-10 pancakes, depending on size.
Ingredients:
- 1 cup sourdough discard (fed or unfed – see notes below)
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tbsp sugar (or maple syrup)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups milk (dairy or non-dairy)
- 2 tbsp melted butter (or oil)
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the sourdough discard, milk, and melted butter.
- Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay.
- Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Flip and Cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite toppings, such as maple syrup, fruit, whipped cream, or a sprinkle of powdered sugar.
Notes:
- Fed vs. Unfed Discard: Both fed and unfed sourdough discard can be used. If using fed discard, you might need to adjust the amount of liquid slightly depending on its consistency. Unfed discard will result in a more tangy pancake.
- Flour Options: You can experiment with different types of flour, such as whole wheat or oat flour, for added flavor and texture. Adjust the liquid as needed depending on the flour type.
- Sweetness: Adjust the amount of sugar to your preference. You can also use other sweeteners such as honey or maple syrup.
Frequently Asked Questions (FAQs)
Can I make sourdough discard pancakes without milk?
Yes, you can easily substitute the milk with water, another plant-based milk like almond or oat milk, or even yogurt for added tang. Adjust the consistency as needed; you might need slightly more or less liquid depending on the substitute used.
How long can I store sourdough discard?
Sourdough discard can be stored in the refrigerator for up to a week. Make sure it's stored in an airtight container.
Can I freeze sourdough discard pancakes?
Yes! Once cooled completely, you can freeze the pancakes individually or in a stack separated by parchment paper. Reheat them in a toaster or microwave.
What if my sourdough discard is too wet or too dry?
If your discard is too wet, add a little more flour. If it's too dry, add a little more milk or water. Adjust until you reach a pourable batter consistency.
Are these pancakes gluten-free?
This recipe uses all-purpose flour, but you can easily make it gluten-free by substituting a gluten-free all-purpose flour blend. Ensure your baking powder and baking soda are also gluten-free.
Enjoy your delicious and waste-free sourdough discard pancakes! Let me know in the comments how yours turn out.
