Ritz cracker cookies with Rolos are a surprisingly delicious and easy-to-make treat that combines the salty crunch of Ritz crackers with the gooey sweetness of melted Rolos. This simple recipe is perfect for holiday baking, potlucks, or a quick and satisfying dessert anytime. Let's dive into everything you need to know about making this addictive snack.
What are Ritz Cracker Cookies with Rolos?
Ritz cracker cookies with Rolos are a delightful combination of salty and sweet. The buttery Ritz crackers provide a satisfying crunch, while the melted Rolos offer a rich, chocolatey caramel center. It's a simple recipe that yields big flavor, making it a crowd-pleaser for both kids and adults.
How to Make Ritz Cracker Cookies with Rolos
This recipe is incredibly easy, requiring minimal ingredients and preparation time. Here's a basic recipe:
Ingredients:
- One sleeve (approximately 16) Ritz Crackers
- One package (approximately 40) Rolos candies
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Place a Rolo on top of each Ritz cracker. Make sure the Rolo is centered for even melting and distribution.
- Bake for 2-3 minutes, or until the Rolos are completely melted and slightly bubbly. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool completely. The Rolos will harden as they cool, creating a delicious, crunchy-gooey texture.
Tips and Variations for Ritz Cracker Cookies with Rolos
While the basic recipe is simple and effective, there are several ways to customize your Ritz cracker cookies with Rolos to elevate your baking experience.
- Add nuts: Chopped pecans or walnuts can add a lovely crunch and nutty flavor to your cookies. Sprinkle them on top of the melted Rolos before they cool.
- Use different chocolate candies: Experiment with other chocolate candies like Hershey's Kisses or even mini Reese's Peanut Butter Cups for a different flavor profile.
- Drizzle with melted chocolate: Once the cookies have cooled, drizzle them with melted milk chocolate, dark chocolate, or even white chocolate for an extra touch of decadence.
- Add sprinkles: For a festive touch, sprinkle colorful sprinkles on top of the melted Rolos before baking.
- Make them festive: Use holiday-shaped cookie cutters to create fun shapes, particularly during the holidays.
How Long Do Ritz Cracker Cookies with Rolos Last?
These cookies are best enjoyed fresh, but they will generally last for 3-4 days in an airtight container at room temperature. Store them in a cool, dry place to maintain their optimal texture and flavor.
Can I Make Ritz Cracker Cookies with Rolos Ahead of Time?
You can prepare the Ritz crackers with Rolos ahead of time, but it's best to bake them just before serving. The melted Rolos can become less gooey if baked too far in advance. You can assemble the crackers and Rolos and store them in an airtight container in the refrigerator for up to a day before baking.
What Other Types of Crackers Can I Use?
While Ritz crackers are the classic choice for this recipe, you can experiment with other buttery crackers. Triscuits or even Wheat Thins could potentially work, but the flavor profile might change slightly. The key is to use a cracker that will hold up well during baking and complement the sweetness of the Rolos.
Are Ritz Cracker Cookies with Rolos Gluten-Free?
No, traditional Ritz crackers contain gluten. To make gluten-free Ritz cracker cookies with Rolos, you would need to use gluten-free Ritz crackers or a suitable gluten-free cracker alternative. Always check the ingredient label to ensure the product is certified gluten-free.
This recipe is a simple yet delightful treat that’s sure to impress. The sweet and salty combination is undeniably addictive, and the ease of preparation makes it perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of Ritz cracker cookies with Rolos!
