Snow on the Mountain is a classic dessert known for its simple elegance and delightful texture. This creamy, dreamy concoction is perfect for any occasion, from casual weeknight treats to elegant dinner parties. While variations exist, the core recipe remains consistent, emphasizing the beautiful contrast between the fluffy meringue and the rich, subtly sweet custard base.
This post will guide you through a detailed recipe, addressing common questions and providing tips to ensure your Snow on the Mountain is a resounding success.
What is Snow on the Mountain Dessert?
Snow on the Mountain is a layered dessert featuring a creamy custard base, often flavored with vanilla or other extracts, topped with a cloud-like meringue. The contrasting textures and subtle sweetness create a harmonious flavor profile that's both satisfying and refreshing. The name perfectly captures the visual appeal of the dessert, resembling a snow-capped mountain.
How to Make Snow on the Mountain: A Step-by-Step Recipe
This recipe yields approximately 6-8 servings.
Ingredients:
For the Custard:
- 2 cups milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
For the Meringue:
- 4 large egg whites
- ½ cup granulated sugar
- 1 teaspoon cream of tartar
Instructions:
Making the Custard:
- Whisk together: In a medium saucepan, whisk together the milk, ½ cup sugar, and salt.
- Cornstarch slurry: In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
- Combine and cook: Gradually whisk the cornstarch mixture into the milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 5-7 minutes. Do not boil.
- Remove from heat: Remove from heat and stir in the vanilla extract.
- Cool: Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate until completely chilled.
Making the Meringue:
- Beat egg whites: In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form.
- Add cream of tartar: Add the cream of tartar and continue beating until stiff peaks form.
- Gradually add sugar: Gradually add the ½ cup sugar, one tablespoon at a time, beating until the meringue is glossy and stiff.
Assembling Snow on the Mountain:
- Layer: Spoon the chilled custard into individual serving dishes or a large bowl.
- Top with meringue: Top with the meringue, creating peaks and swirls.
- Brown (optional): You can optionally broil the meringue for a few minutes until lightly browned. Watch closely to prevent burning.
- Chill (if browned): If broiled, chill for a few minutes to allow the meringue to set before serving.
What are some variations of Snow on the Mountain?
Flavor Variations: Experiment with different extracts like almond, lemon, or orange. You could also add a teaspoon of cocoa powder to the custard for a chocolate twist.
Topping Variations: Sprinkle some chopped nuts, chocolate shavings, or fresh berries on top of the meringue for added texture and flavor.
How long does Snow on the Mountain last?
Snow on the Mountain is best served fresh. However, leftovers can be stored in the refrigerator for up to 2 days. The meringue may soften slightly over time.
Is Snow on the Mountain difficult to make?
No, Snow on the Mountain is a relatively easy dessert to make, although it does require a few steps. The most important thing is to ensure the custard is cooked properly and the meringue is beaten to stiff peaks.
Can I make Snow on the Mountain ahead of time?
Yes, the custard and meringue can be made ahead of time and assembled just before serving. This makes it a great dessert for entertaining.
What kind of dishes are best for serving Snow on the Mountain?
Individual dessert glasses or ramekins are ideal for serving Snow on the Mountain. A pretty trifle bowl works well too, if serving family style.
This recipe, coupled with the answers to frequently asked questions, should empower you to create a delicious and visually stunning Snow on the Mountain. Remember to enjoy the process and the delightful results!
