This comforting and incredibly easy Hash Brown Sausage Crockpot Casserole is the perfect solution for busy weeknights. It's a crowd-pleaser, adaptable to your preferences, and requires minimal hands-on time. Get ready to enjoy a warm, cheesy, and satisfying meal with minimal cleanup!
What Makes This Crockpot Casserole So Great?
This recipe excels because it's:
- Easy: Simply throw the ingredients in your slow cooker and let it do the work!
- Delicious: The combination of crispy hash browns, savory sausage, and melted cheese is irresistible.
- Versatile: Easily customize it with your favorite vegetables, cheeses, and spices.
- Perfect for meal prep: Make it ahead of time and reheat for a quick and easy dinner.
- Minimal cleanup: One pot wonder!
Ingredients You'll Need:
- 2 lbs breakfast sausage (browned and drained) – Mild Italian sausage, chorizo, or even turkey sausage all work wonderfully.
- 30 oz frozen hash browns (thawed, if desired) – Use your favorite brand; some prefer the extra-crispy kind.
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.75 oz) can condensed cream of chicken soup (or another flavor you prefer)
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (or other cheese of your choice)
- 1/4 cup chopped green onions (for garnish, optional)
Instructions:
- Brown the Sausage: Brown your sausage in a large skillet over medium heat, breaking it up as it cooks. Drain off any excess grease.
- Combine Ingredients: In your slow cooker, combine the browned sausage, thawed hash browns, cream of mushroom soup, cream of chicken soup, and milk/half-and-half. Stir to thoroughly combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until heated through and bubbly.
- Add Cheese: During the last 30 minutes of cooking, sprinkle the shredded cheddar and Monterey Jack cheese over the top. Allow the cheese to melt completely.
- Garnish & Serve: Garnish with chopped green onions, if desired. Serve warm and enjoy!
Frequently Asked Questions (FAQ)
Can I use fresh hash browns?
Yes, you can! Just make sure to grate them yourself or buy pre-grated fresh hash browns. You may need to adjust the cooking time slightly as fresh hash browns will cook faster.
What other vegetables can I add?
This casserole is highly customizable! Consider adding diced onions, bell peppers, mushrooms, or even diced jalapenos for a spicier kick. Add them with the hash browns and sausage.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator overnight. Just add an extra hour or two to the cooking time when you’re ready to cook it.
What other types of cheese can I use?
Feel free to experiment with your favorite cheeses! Colby Jack, pepper jack, or a Mexican cheese blend would all be delicious additions.
Can I freeze this casserole?
While it's not recommended to freeze the casserole after it's been cooked, you can assemble the casserole and freeze it before cooking. Thaw it overnight in the refrigerator before cooking according to the instructions, adding some extra cooking time to ensure it's heated through.
Tips for the Best Hash Brown Sausage Crockpot Casserole:
- Don't overcook the sausage: Overcooked sausage can become dry. Brown it until it’s cooked through but still juicy.
- Use thawed hash browns: While you can use frozen hash browns, thawing them first will help ensure even cooking and prevent a mushy texture.
- Stir occasionally: Give the casserole a stir halfway through cooking to prevent sticking and ensure even heating.
- Adjust seasonings: Feel free to add your favorite seasonings, such as garlic powder, onion powder, paprika, or black pepper, to enhance the flavor.
This Hash Brown Sausage Crockpot Casserole is a guaranteed crowd-pleaser that's perfect for a busy weeknight or a casual weekend gathering. Enjoy!
