This recipe for crock pot ham and green beans is a delicious and easy way to enjoy a comforting meal with minimal effort. It's perfect for busy weeknights or a relaxed weekend lunch. The slow cooking process allows the ham to become incredibly tender, while the green beans absorb the savory ham flavor, creating a truly satisfying dish. We'll cover everything from choosing the right ham to variations and serving suggestions, ensuring you create a meal that's both flavorful and impressive.
What Kind of Ham Should I Use for Crock Pot Ham and Green Beans?
This is a crucial question! You'll get the best results using a bone-in ham, either a city ham (fully cooked) or a country ham (requires pre-soaking and longer cooking times). A bone-in ham adds significantly more flavor to the broth, resulting in a richer, more savory dish. Avoid using pre-sliced ham; it will likely dry out in the slow cooker. Both spiral-sliced and bone-in hams work well, though bone-in offers a deeper flavor profile.
How Long Does It Take to Cook Ham and Green Beans in a Crock Pot?
Cooking time depends on the size of your ham and your crock pot. A general guideline is to cook on low for 6-8 hours or on high for 3-4 hours. However, always check the internal temperature of the ham; it should reach 140°F (60°C) for safety. The green beans will typically be tender around the same time. Remember to adjust cooking time based on your specific crock pot and the size of your ham.
Can I Add Other Vegetables to My Crock Pot Ham and Green Beans?
Absolutely! This recipe is highly adaptable. Consider adding other vegetables like potatoes, carrots, onions, or even a can of diced tomatoes for extra flavor and nutrients. The possibilities are endless. Experiment with your favorite vegetables to customize the dish to your taste. Adding a small amount of liquid, such as chicken broth or ham stock, can prevent the vegetables from drying out.
What About Seasoning? What Should I Add?
Simple seasonings are best to allow the ham's flavor to shine. Start with salt and pepper, and then consider adding other seasonings like garlic powder, onion powder, or a pinch of brown sugar for extra sweetness. A bay leaf adds a subtle depth of flavor. Avoid overly strong spices that might overpower the delicate taste of the ham and green beans.
Is it Necessary to Pre-Cook the Ham Before Adding it to the Crock Pot?
No, pre-cooking isn't necessary if using a fully cooked city ham. However, if using a country ham (uncured), you'll need to soak it in water for several hours or overnight before adding it to the slow cooker to remove excess salt. Always check the package instructions for your specific ham.
How Do I Store Leftovers?
Leftover ham and green beans can be stored in an airtight container in the refrigerator for up to 3-4 days. They are also great for freezing. Allow the dish to cool completely before freezing to prevent ice crystal formation. Frozen leftovers can be kept for up to 2-3 months.
What are Some Serving Suggestions for Crock Pot Ham and Green Beans?
This dish is delicious on its own, but you can also serve it with crusty bread, mashed potatoes, or rice. A simple side salad adds freshness to the meal. The leftover ham broth can be used as a base for a delicious soup or gravy, minimizing food waste and maximizing flavor.
This versatile crock pot recipe offers a simple, flavorful, and convenient meal. Remember to adjust cooking times and seasonings to your preference and enjoy!
