Sausage balls are a classic appetizer, loved for their savory flavor and satisfying texture. But what if you're gluten-free? Fear not! This recipe uses Bisquick Gluten-Free Baking Mix to create delicious, perfectly textured sausage balls that everyone can enjoy. We'll explore how to make them, answer common questions, and offer tips for variations.
What You'll Need: Ingredients for Gluten-Free Sausage Balls
This recipe makes approximately 24-30 sausage balls, depending on size.
- 1 pound breakfast sausage (pork, turkey, or a blend – remove casings)
- 1 cup Bisquick Gluten-Free Baking Mix
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions: How to Make Gluten-Free Sausage Balls with Bisquick
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain off any excess grease. This step is crucial for flavor and texture. Don't skip it!
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Combine ingredients: In a large bowl, combine the cooked sausage, Bisquick Gluten-Free Baking Mix, milk, egg, cheddar cheese (if using), garlic powder, onion powder, salt, and pepper. Mix thoroughly until just combined; don't overmix. A slightly lumpy batter is okay.
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Shape the balls: Using a tablespoon or cookie scoop, form the mixture into 1-inch balls.
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Bake: Place the sausage balls onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until golden brown and cooked through.
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Cool and serve: Let the sausage balls cool slightly on the baking sheet before serving. They're delicious warm or at room temperature.
Can I use a different gluten-free flour blend?
While this recipe specifically uses Bisquick Gluten-Free Baking Mix for its convenience and consistent results, you can experiment with other gluten-free flour blends. However, you may need to adjust the amount of liquid to achieve the desired consistency. Start with a smaller amount of liquid and add more as needed. Expect some experimentation to find the perfect balance.
How long do gluten-free sausage balls last?
Properly stored, these gluten-free sausage balls will last for 3-4 days in an airtight container in the refrigerator. You can also freeze them for longer storage; simply reheat in the oven or microwave until warmed through.
What are some variations for gluten-free sausage balls?
Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
Cheese please!: Experiment with different cheeses! Monterey Jack, pepper jack, or even a blend of cheeses would be delicious.
Herbs and spices: Add dried herbs like parsley, thyme, or rosemary for extra flavor.
Add some crunch: Mix in some chopped nuts, such as pecans or walnuts, for added texture.
Breakfast sausage alternatives: Try using Italian sausage, chorizo, or even vegetarian sausage crumbles for a different flavor profile.
Are these sausage balls really gluten-free?
Yes! This recipe relies on Bisquick Gluten-Free Baking Mix, which is specifically formulated to be free of gluten. However, always check the ingredient list to ensure it meets your dietary needs and be mindful of potential cross-contamination during preparation.
This recipe provides a delicious and easy way to enjoy sausage balls while adhering to a gluten-free diet. Experiment with different flavors and additions to create your perfect gluten-free sausage ball recipe! Remember to always double-check ingredient labels to confirm they meet your dietary requirements.
