The aroma of warm pecan pie is undeniably comforting, but the traditional recipe can be time-consuming. This easy pecan pie dump cake recipe offers all the deliciousness with significantly less effort. It's the perfect dessert for busy weeknights or casual gatherings, requiring minimal prep and maximum flavor. Get ready to impress your family and friends with this simple yet elegant treat!
What is a Dump Cake?
Before diving into the recipe, let's clarify what a dump cake is. It's a simple dessert made by layering ingredients—usually cake mix, pudding mix, and other additions—in a baking dish and baking until golden brown. The name perfectly describes the process: you literally "dump" the ingredients into the pan! No fancy mixing or precise measurements required.
Easy Pecan Pie Dump Cake Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1 cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Layer the Cake Mix: Sprinkle the yellow cake mix evenly over the bottom of the prepared pan.
- Add the Pecans: Scatter the chopped pecans over the cake mix.
- Combine Wet Ingredients: In a medium bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined.
- Pour & Melt: Pour the wet ingredients evenly over the pecan layer. Drizzle the melted butter over the top. Don't worry about mixing everything together.
- Bake: Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Cool & Serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature. A scoop of vanilla ice cream is the perfect complement!
Frequently Asked Questions (FAQ)
This section addresses common questions people have about pecan pie dump cakes.
Can I use a different type of cake mix?
While yellow cake mix provides a classic flavor pairing with pecans, you can experiment with other varieties. Spice cake or even chocolate cake mix could offer interesting twists. Keep in mind that the flavor profile will change accordingly.
What if I don't have pecans?
While pecans are the star of this recipe, you can substitute them with other nuts like walnuts or even macadamia nuts. However, the flavor will be noticeably different.
Can I make this dump cake ahead of time?
It's best to bake this cake just before serving, as it's most delicious fresh from the oven. However, you can assemble the ingredients ahead of time and store them in the refrigerator until ready to bake. Just add an extra 5-10 minutes to the baking time.
How do I store leftovers?
Store leftover pecan pie dump cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this dump cake?
Yes, you can freeze this dump cake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving.
What are some variations I can try?
You can add chocolate chips, caramel chips, or a sprinkle of cinnamon to the cake mix for added flavor and texture. A drizzle of chocolate sauce or whipped cream also makes a delightful topping.
This easy pecan pie dump cake recipe is a guaranteed crowd-pleaser. Its simplicity makes it a go-to dessert for any occasion, while its rich and satisfying flavor will leave everyone wanting more. Enjoy!
