Crockpot green beans and ham is a classic comfort food, perfect for busy weeknights or holiday gatherings. This simple recipe requires minimal prep time and lets your slow cooker do the work, resulting in tender, flavorful green beans infused with the savory richness of ham. Forget about constantly stirring or worrying about burning; this recipe offers a hands-off approach to deliciousness.
This recipe is incredibly versatile. You can adapt it to your taste by adding different spices, herbs, or even other vegetables. Let's dive into the details and explore some frequently asked questions.
What are the best types of green beans to use in a crockpot?
Fresh green beans are ideal for this recipe. Their bright flavor and crisp texture will hold up beautifully in the slow cooker. However, if fresh beans aren't readily available, frozen green beans work just as well. Simply add them frozen directly to the crockpot – no need to thaw them first. Avoid using canned green beans, as they tend to become mushy during the slow cooking process.
How much ham should I use in my crockpot green beans recipe?
The amount of ham you use depends on your preference and the size of your crockpot. A good starting point is about 1-1.5 cups of diced ham, but you can easily add more or less depending on how hammy you want your dish to be. Leftover ham bone is a fantastic addition; it imparts even more flavor to the beans.
Can I add other vegetables to my crockpot green beans and ham?
Absolutely! This recipe is easily customizable. Consider adding:
- Potatoes: Diced potatoes (red potatoes or Yukon golds) will cook beautifully alongside the green beans and ham, adding a hearty element to the dish.
- Carrots: Baby carrots or sliced carrots add sweetness and color.
- Onions: A chopped onion adds depth of flavor.
- Garlic: A few cloves of minced garlic will enhance the savory notes.
Remember to adjust the cooking time if adding additional vegetables, as they may require longer to cook through.
How long should I cook crockpot green beans and ham?
The cooking time for crockpot green beans and ham will vary depending on the size of your slow cooker and the type of green beans you're using. Generally, you can expect a cooking time of 3-4 hours on high or 6-8 hours on low. The green beans should be tender-crisp, not mushy. Always check for doneness before serving.
What seasonings pair well with crockpot green beans and ham?
The beauty of this recipe lies in its simplicity, but you can certainly enhance the flavor profile. Consider these additions:
- Black Pepper: A classic pairing with ham and green beans.
- Garlic Powder: A great way to add a subtle garlic flavor without having to mince fresh garlic.
- Onion Powder: Similar to garlic powder, onion powder adds depth without extra prep.
- Dried Thyme or Rosemary: These herbs add an earthy, aromatic touch.
Experiment with different seasonings to find your perfect combination.
Can I make this recipe ahead of time?
Yes! Crockpot green beans and ham can be made ahead of time. Simply prepare the recipe as instructed and store it in the refrigerator for up to 3 days. When ready to serve, reheat in the crockpot on low for 1-2 hours or until heated through.
Is this recipe suitable for freezing?
While you can freeze this recipe, the texture of the green beans may slightly alter after freezing and thawing. It's best to enjoy this dish fresh, but if freezing is necessary, allow it to cool completely before storing in airtight containers. Thaw overnight in the refrigerator before reheating.
This crockpot green beans and ham recipe is a delightful and easy side dish that's perfect for any occasion. Enjoy!
