Creamette macaroni and cheese. Just the name conjures up images of comforting, cheesy goodness. Whether it's a nostalgic trip back to childhood or a quick weeknight meal, this classic dish always hits the spot. But let's be honest, not all boxed mac and cheese is created equal. This guide will elevate your Creamette mac and cheese experience beyond the basic instructions, transforming it into a truly delicious and satisfying meal. We'll cover everything from perfecting the cooking process to adding gourmet twists.
What Makes Creamette Mac and Cheese Special?
Creamette pasta's unique shape and texture are key to its success in mac and cheese. The slightly smaller, more uniformly sized elbows hold the creamy cheese sauce exceptionally well, preventing that dreaded watery bottom. This makes Creamette a favorite among mac and cheese aficionados.
The Classic Creamette Mac and Cheese Recipe (Improved!)
This recipe builds upon the standard instructions, ensuring perfectly cooked pasta and a luxuriously smooth sauce.
Ingredients:
- 1 (16 ounce) box Creamette elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk recommended for richer flavor)
- 4 cups shredded sharp cheddar cheese (or a blend of your favorite cheeses)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon paprika for a smoky flavor
- Optional: 1/4 cup bread crumbs for topping
Instructions:
- Cook the pasta: Cook Creamette macaroni according to package directions until al dente. Drain well and set aside. Don't overcook! Slightly undercooked pasta will finish cooking perfectly in the cheese sauce.
- Make the cheese sauce: Melt butter in a large saucepan over medium heat. Whisk in flour until smooth and cook for 1-2 minutes, stirring constantly (this is called a roux).
- Gradually whisk in milk: Add milk gradually, whisking constantly to prevent lumps. Bring to a simmer, stirring frequently.
- Add cheese: Reduce heat to low and stir in the shredded cheese until melted and smooth.
- Season: Stir in salt, pepper, and paprika (if using).
- Combine: Add the cooked macaroni to the cheese sauce and stir gently to coat.
- Serve: Top with bread crumbs (optional) and bake at 350°F (175°C) for 15-20 minutes, or until bubbly and lightly browned. Serve immediately.
Frequently Asked Questions (FAQs)
Here are answers to some common questions about Creamette mac and cheese:
How can I make my Creamette mac and cheese extra creamy?
Using whole milk instead of low-fat milk will significantly increase creaminess. Adding a splash of heavy cream at the end also works wonders. You could even incorporate a little cream cheese for extra richness.
Can I use different types of cheese?
Absolutely! Experiment with different cheese combinations. Monterey Jack, Gruyere, Gouda, and even pepper jack can add unique flavors and textures.
What can I add to my Creamette mac and cheese for extra flavor?
Many additions enhance the classic recipe. Consider roasted vegetables like broccoli or cauliflower, bacon crumbles, chopped ham, or even jalapenos for a kick.
How do I prevent my mac and cheese from becoming watery?
Ensure your pasta is well-drained and that the cheese sauce is thick enough before adding the pasta. Overcooked pasta will release more water.
Can I make Creamette mac and cheese ahead of time?
You can prepare the cheese sauce ahead of time and store it in the refrigerator. Cook the pasta and combine just before serving. You can also assemble the mac and cheese in a baking dish, cover, and refrigerate. Bake as directed, adding a few extra minutes to the baking time.
Is Creamette mac and cheese healthy?
While not the healthiest option, you can make it slightly healthier by using low-fat milk and incorporating vegetables.
With these tips and tricks, you're ready to create the perfect batch of Creamette mac and cheese—a dish that's both comforting and incredibly delicious. Enjoy!
