Chicken wrapped in bacon is a classic for a reason – it's delicious! Adding brown sugar elevates this simple dish to a whole new level of sweet and savory perfection. This recipe is incredibly versatile, perfect for a weeknight dinner or a special occasion. The crispy bacon, juicy chicken, and subtly sweet glaze create a flavor combination that's hard to resist. Let's dive into the details of making this mouthwatering dish.
What Makes This Recipe So Good?
The magic lies in the balance of flavors and textures. The salty, smoky bacon provides a crispy exterior, while the tender chicken remains juicy on the inside. The brown sugar adds a touch of sweetness that complements the savory bacon and chicken beautifully. The combination is truly irresistible, and the simplicity of the recipe makes it perfect for even beginner cooks.
How to Make the Perfect Bacon-Wrapped Brown Sugar Chicken
This recipe is surprisingly simple. Here's a step-by-step guide:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 2 tablespoons brown sugar (packed)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions:
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the bacon adhere better and ensures crispy results.
- Season the Chicken: In a small bowl, combine the brown sugar, paprika, garlic powder, and black pepper. Rub this mixture evenly over both sides of each chicken breast.
- Wrap with Bacon: Wrap each chicken breast with two slices of bacon, securing the bacon with toothpicks if needed.
- Bake or Grill: You can cook this in either the oven or on the grill.
- Oven: Preheat your oven to 400°F (200°C). Place the bacon-wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Grill: Preheat your grill to medium heat. Grill the chicken for 5-7 minutes per side, or until the chicken is cooked through and the bacon is crispy.
- Rest and Serve: Once cooked, remove the chicken from the oven or grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve immediately and enjoy!
Frequently Asked Questions (FAQs)
Here are some common questions about bacon-wrapped brown sugar chicken:
How long does it take to cook bacon-wrapped chicken breasts?
The cooking time depends on the method you use. In the oven at 400°F (200°C), it takes approximately 25-30 minutes. On the grill, it takes about 5-7 minutes per side. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
Can I use different types of sugar?
While brown sugar provides the best flavor and texture in this recipe, you can experiment with other sugars. Light brown sugar will offer a slightly lighter sweetness, while dark brown sugar will intensify the molasses notes. Avoid granulated white sugar, as it won't caramelize in the same way and might result in a less desirable texture.
What sides go well with bacon-wrapped brown sugar chicken?
This dish pairs perfectly with various sides, depending on your preference. Some excellent choices include roasted vegetables (such as asparagus, broccoli, or Brussels sprouts), a simple green salad, mashed potatoes, or even a creamy coleslaw.
Can I make this recipe ahead of time?
You can prepare the chicken by seasoning and wrapping it with bacon ahead of time and store it in the refrigerator until ready to cook. However, it's best to cook it fresh to ensure optimal texture and flavor.
Can I use bone-in chicken breasts?
Yes, you can use bone-in chicken breasts. However, the cooking time will need to be adjusted. Bone-in chicken breasts will take longer to cook, so be sure to check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
This delicious recipe is sure to become a family favorite. The sweet and savory flavors combine beautifully, creating a truly unforgettable culinary experience. Enjoy!
