This recipe elevates the classic comfort food of chicken and stuffing to effortless crock-pot perfection. Forget the oven; this method delivers juicy chicken and perfectly moist stuffing with minimal effort. Perfect for busy weeknights or relaxed weekend meals, this recipe is adaptable to your favorite stuffing flavors and ingredients.
What You'll Need:
Ingredients:
- 1.5 - 2 lbs boneless, skinless chicken breasts (or thighs, for extra richness)
- 1 box Stove Top Stuffing Mix (your favorite flavor)
- 1 ½ cups chicken broth (or more, as needed)
- 1 cup chopped celery
- ½ cup chopped onion
- 2 tablespoons butter or olive oil
- 1 teaspoon poultry seasoning (optional, but adds depth of flavor)
- Salt and pepper to taste
- Optional additions: dried cranberries, chopped nuts, herbs (sage, thyme, rosemary)
Equipment:
- 6-quart or larger slow cooker
- Large skillet (for sautéing vegetables)
Instructions:
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Sauté Vegetables: In a large skillet, melt the butter or olive oil over medium heat. Add the chopped celery and onion and sauté until softened, about 5-7 minutes. This step adds extra flavor and texture to your stuffing.
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Prepare the Stuffing Mix: While the vegetables are cooking, prepare the Stove Top Stuffing Mix according to package directions, but do not add the water yet. You'll be using chicken broth instead.
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Assemble in Crock-Pot: Place the chicken breasts in the bottom of your slow cooker. Pour the sautéed vegetables over the chicken. Sprinkle the prepared Stove Top stuffing mix evenly over the vegetables and chicken. Gradually pour the chicken broth over the stuffing, ensuring it’s evenly moistened but not soggy. Season with salt, pepper, and poultry seasoning (if using).
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Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is tender. The internal temperature of the chicken should reach 165°F (74°C).
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Shred and Serve: Once cooked, carefully remove the chicken from the slow cooker and shred it with two forks. Stir the shredded chicken back into the stuffing. Serve hot and enjoy!
Frequently Asked Questions (FAQs)
Can I use different types of chicken?
Yes! While boneless, skinless breasts are common, you can absolutely use bone-in chicken breasts, thighs, or even a whole chicken (adjust cooking time accordingly). Bone-in chicken will require longer cooking time.
What if my stuffing is too dry?
If your stuffing is too dry after cooking, simply add a little more chicken broth, a tablespoon at a time, and stir until it reaches your desired consistency. You can also add a splash of milk or cream for extra richness.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, mushrooms, or bell peppers to your stuffing. Just be sure to sauté them along with the celery and onion.
How can I make it healthier?
You can reduce the fat content by using less butter or olive oil, and choosing a low-sodium stuffing mix. You can also add more vegetables for added nutrients.
Can I make this ahead of time?
While it's best served fresh, you can assemble the crock-pot the night before and cook it on low the next day. Just be sure to refrigerate it overnight.
What are some creative stuffing variations?
Experiment with different herbs, spices, and add-ins to create your own unique flavor combinations. Consider adding sausage, wild rice, apples, or even cheese to your stuffing for a gourmet twist.
This recipe offers a simple yet delicious way to enjoy a classic dish with minimal effort. The slow cooker ensures tender chicken and perfectly moist stuffing every time. Enjoy!
