Rhubarb strawberry pie filling is a classic combination, offering the perfect balance of tart rhubarb and sweet strawberries. Canning this delicious filling allows you to enjoy the taste of summer all year round. This guide provides a comprehensive approach to safely and successfully canning your own rhubarb strawberry pie filling, ensuring a delectable treat whenever you crave it.
What You'll Need:
Before you begin, gather all necessary equipment and ingredients. Proper preparation is key to safe and successful canning.
Ingredients:
- 4 cups chopped rhubarb (about 1 1/2 pounds)
- 4 cups sliced strawberries (about 1 1/2 pounds)
- 3 cups granulated sugar
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup lemon juice (freshly squeezed is best)
- 1 teaspoon ground cinnamon (optional, for added warmth)
Equipment:
- Large, heavy-bottomed saucepan
- Wooden spoon or spatula
- Jars and lids (pint-sized jars are ideal)
- Jar lifter
- Canning rack
- Large pot for water bath canning
- Bubble remover tool
- Dish towels
Step-by-Step Canning Process:
1. Preparing the Fruit:
Wash and thoroughly clean the rhubarb and strawberries. Remove any damaged or bruised pieces. Chop the rhubarb into 1/2-inch pieces and slice the strawberries.
2. Combining Ingredients:
In the large saucepan, combine the chopped rhubarb, sliced strawberries, sugar, water, cornstarch, lemon juice, and cinnamon (if using). Stir well to ensure all ingredients are evenly distributed.
3. Cooking the Filling:
Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking and burning. Once boiling, reduce the heat to a simmer and continue to stir frequently for about 10-12 minutes, or until the filling has thickened considerably. The filling should coat the back of a spoon.
4. Preparing the Jars:
While the filling is simmering, prepare your jars and lids. Wash them thoroughly in hot, soapy water, and rinse well. Sterilize the jars and lids in boiling water for at least 10 minutes. Keep the jars submerged in hot water until ready to use.
5. Filling the Jars:
Carefully remove the hot jars from the boiling water using a jar lifter, ensuring no water spills inside. Ladle the hot rhubarb strawberry filling into the sterilized jars, leaving about 1/2-inch headspace at the top of each jar. Use a bubble remover tool to release any air pockets.
6. Processing the Jars:
Wipe the rims of the jars clean with a damp cloth. Place the lids and rings on the jars, tightening them fingertip tight. Place the filled jars on a canning rack in a large pot. Add enough water to cover the jars by at least 1-2 inches. Bring the water to a rolling boil and process the jars for 10 minutes (for pint jars) at a rolling boil.
7. Cooling and Checking:
Once the processing time is complete, carefully remove the jars from the pot using a jar lifter and place them on a towel-lined surface, allowing them to cool completely undisturbed. You should hear a popping sound as the jars seal. Check the seals after 24 hours; the lids should be concave (pushed down). Any jars that haven't sealed should be refrigerated and consumed promptly.
How Long Does Canned Rhubarb Strawberry Pie Filling Last?
Canned rhubarb strawberry pie filling, when properly processed, can last for 12-18 months in a cool, dark, and dry place.
Can I Freeze Rhubarb Strawberry Pie Filling?
Yes, you can freeze rhubarb strawberry pie filling. Allow the filling to cool completely before transferring it to freezer-safe containers or bags. It will keep for up to 6 months in the freezer.
What are Some Ways to Use Canned Rhubarb Strawberry Pie Filling?
Beyond pies, canned rhubarb strawberry filling is versatile. Try it in cobblers, crisps, muffins, yogurt parfaits, or even as a topping for ice cream.
Can I Use Different Types of Berries in This Recipe?
Absolutely! Feel free to experiment with different berries like raspberries, blueberries, or blackberries to create your own unique flavor combinations.
By following these steps, you can enjoy homemade rhubarb strawberry pie filling throughout the year. Remember to always prioritize safe canning practices to avoid spoilage or contamination. Happy canning!
