Cedar planks add a delightful smoky aroma and subtle flavor to grilled fish, vegetables, and even meats. However, not all cedar planks are created equal. Choosing the right planks ensures a successful grilling experience, resulting in perfectly cooked food with that signature cedar taste. This guide will help you navigate the world of cedar planks and select the best ones for your grilling needs.
What Makes a Good Cedar Plank?
Before diving into specific brands and types, let's understand the key characteristics of high-quality cedar planks:
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Thickness: Thicker planks (at least ¾ inch) hold moisture better and burn more slowly, providing a longer grilling time and consistent heat. Thinner planks can dry out quickly and potentially char too rapidly.
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Knots: While some knots are acceptable, excessive knots can lead to uneven burning and potential splintering. Look for planks with minimal knots for a cleaner grilling experience.
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Source: Opt for cedar planks from reputable sources that guarantee sustainably harvested wood. This ensures both environmental responsibility and consistent quality.
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Treatment: Untreated cedar planks are crucial for food safety. Avoid planks that have been treated with chemicals, preservatives, or paints.
Types of Cedar Planks Available
While most cedar planks are from Western Red Cedar, there can be variations in how they are processed and sold. Understanding these differences will help you make an informed choice.
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Raw/Untreated Planks: These are the most common type and require soaking before use. They offer the purest cedar flavor.
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Pre-soaked Planks: These are convenient but can sometimes lack the intensity of flavor compared to raw planks, as the soaking process can leach out some of the natural oils.
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Different Sizes and Shapes: Planks are available in various sizes, from small individual pieces to larger boards suitable for grilling multiple items. Consider the size of your grill and the amount of food you'll be cooking.
What Size Cedar Plank Do I Need?
Choosing the right size plank depends on the quantity and size of the food you plan to grill. Smaller planks (around 6-8 inches) are ideal for individual portions of fish or vegetables. Larger planks (12-16 inches) can accommodate multiple items or larger cuts of meat.
H2: How Long Should I Soak Cedar Planks?
Soaking is crucial for preventing the planks from catching fire on the grill. The general rule is to soak the planks in water for at least two hours before grilling, but longer is often better. For thicker planks, soaking them overnight is recommended. Ensure the planks are completely submerged.
H2: Can I Reuse Cedar Planks?
No, cedar planks are generally not reusable. After grilling, they become brittle and charred, posing a fire hazard and affecting the taste of your food. Always use fresh planks for each grilling session.
H2: What is the best wood to use for grilling?
While cedar is a popular choice for its aroma and subtle flavor, other wood types are also suitable for grilling, depending on the desired taste profile. Some popular options include alder, applewood, hickory, and mesquite. However, always ensure the wood is food-safe and untreated.
H2: Are cedar planks safe for grilling?
Yes, cedar planks are safe for grilling, provided they are untreated and properly soaked. Untreated cedar planks are naturally resistant to rot and decay and are generally considered safe for food contact when used correctly.
H2: Can I use cedar planks in a gas grill?
Yes, you can use cedar planks in a gas grill. However, you might need to adjust the heat slightly to prevent the planks from burning too quickly. Maintain a lower temperature and monitor the planks closely.
By understanding the factors discussed above, you can confidently choose the best cedar planks for grilling and elevate your culinary creations with the distinctive cedar aroma and flavor. Remember to prioritize quality, proper soaking, and food safety for a truly enjoyable grilling experience.
