This 5-ingredient crockpot sausage and potato casserole is the ultimate comfort food, perfect for busy weeknights. It's incredibly easy to make, requiring minimal prep time and cleanup, and delivers a hearty, flavorful meal the whole family will love. Forget complicated recipes and enjoy this simple yet satisfying dish.
What You'll Need:
- 1 lb sausage (Italian, breakfast, or your favorite!), removed from casings
- 2 lbs potatoes, peeled and cubed (Yukon Gold or russet work well)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk (or cream for extra richness)
- 1/2 cup shredded cheddar cheese (optional, but highly recommended!)
Instructions:
- Combine Ingredients: In your crockpot, combine the cubed potatoes, sausage, cream of mushroom soup, and milk. Stir gently to ensure everything is evenly coated.
- Cook Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.
- Stir in Cheese (Optional): During the last 30 minutes of cooking, stir in the shredded cheddar cheese. This allows it to melt and creates a creamy, cheesy topping.
- Serve and Enjoy: Once cooked, serve warm. This casserole is delicious on its own or with a side of steamed green beans or a simple salad.
Frequently Asked Questions (PAA)
Here are some common questions about this recipe, answered to help you create the perfect 5-ingredient crockpot sausage and potato casserole:
Can I use frozen potatoes?
While fresh potatoes are ideal for this recipe, you can use frozen potatoes. However, you'll need to adjust the cooking time. Frozen potatoes will require longer cooking, potentially up to 8-10 hours on low or 4-5 hours on high. Be sure to check for doneness frequently. Adding a little extra liquid might also be necessary, depending on the type of frozen potatoes you use.
What kind of sausage is best?
This recipe is incredibly versatile! You can use Italian sausage, breakfast sausage, or even a spicy chorizo for a kick. Feel free to experiment with different flavors to find your perfect combination. Just remember to remove the sausage from its casings before adding it to the crockpot.
Can I add other vegetables?
Absolutely! This recipe is a great base for adding other vegetables. Consider adding diced onions, bell peppers, or even some chopped carrots for extra flavor and nutrition. Add these vegetables along with the potatoes at the beginning of the cooking process.
How can I make it spicier?
For a spicier casserole, use a spicy sausage like chorizo, or add a pinch of red pepper flakes to the mixture. You could also add a dash of your favorite hot sauce for an extra kick!
What can I serve with this casserole?
This hearty casserole pairs well with many sides. A simple green salad, steamed green beans, or even some crusty bread are all excellent choices. A side of sour cream or applesauce would also complement the rich flavors.
Can I make this in a slow cooker liner?
Yes, using a slow cooker liner makes cleanup a breeze! Simply place the liner in your slow cooker, add the ingredients, and cook as directed. Once finished, lift the liner out and discard, leaving your slow cooker clean.
Tips for Success:
- Cut potatoes evenly: This ensures they cook evenly. Aim for roughly 1-inch cubes.
- Don't overcook: Overcooked potatoes can become mushy. Check for tenderness before the full cooking time is up.
- Adjust seasonings: Feel free to add salt, pepper, or other seasonings to taste.
- Use a good quality sausage: The flavor of the sausage will significantly impact the overall taste of the casserole.
This 5-ingredient crockpot sausage and potato casserole is a truly effortless and delicious meal. It’s perfect for busy weeknights, potlucks, or any occasion where you want a comforting and satisfying dish without the fuss. Enjoy!
